Cancer Caused of Too Much Acidity in the Body

Biochemist Otto Heinrich Warburg, one of the twentieth century's leading cell biologists, discovered that the root cause of cancer is too much acidity in the body, meaning that the pH, potential hydrogen, in the body is below the normal level of 7.365, which constitutes an "acidic" state. Warburg investigated the metabolism of tumors and the respiration of cells and discovered that cancer cells maintain and thrive in a lower pH, as low as 6.0, due to lactic acid production and elevated CO2. He firmly believed that there was a direct relationship between pH and oxygen. Higher pH, which is Alkaline, means higher concentration of oxygen molecules, while lower pH, which is acidic, means lower concentrations of oxygen...the same oxygen that is needed to maintain healthy cells.

In 1931 he was awarded the Nobel Prize in Medicine for this important discovery. Dr. Warburg was director of the Kaiser Wilhelm Institute (now Max Planck Institute) for cell physiology at Berlin. He investigated the metabolism of tumors and the respiration of cells, particularly cancer cells. Below are some direct quotes by Dr. Warburg during medical lectures where he was the keynote speaker:

"Cancerous tissues are acidic, whereas healthy tissues are alkaline. Water splits into H+ and OH- ions, if there is an excess of H+, it is acidic; if there is an excess of OH- ions, then it is alkaline."

In his work The Metabolism of Tumours Warburg demonstrated that all forms of cancer are characterized by two basic conditions: acidosis and hypoxia (lack of oxygen). "Lack of oxygen and acidosis are two sides of the same coin: where you have one, you have the other."

"All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen - a rule without exception."

"Deprive a cell 35% of its oxygen for 48 hours and it may become cancerous." Dr. Warburg has made it clear that the root cause of cancer is oxygen deficiency, which creates an acidic state in the human body. Dr. Warburg also discovered that cancer cells are anaerobic (do not breathe oxygen) and cannot survive in the presence of high levels of oxygen, as found in an alkaline state.

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I was fortunate to got this technology from Japan to process this high Ph Alkaline water for my family to use everyday. I paid mine with my credit card and paid off recently. I did finance to get this machine for my mom to use everyday. It was high price but to compare on how much money and time that we saved. She does not speak English, every time she goes to the doctor, I had to take her to translate and took lot of my time. She got rid of her Cholesterol, Allergies, Arthritic medications. Even the flu season here, she told me she is not easy to get contagious from others. Specially she lost 12 pounds from just drinking the water. Same as my son he lost 10 pounds from it.

This water come out from the tap and creates 3 importance properties:
- Micro Clustering water: break the large water into small group, 5-6 molecules so can penetrate more cells
- Anti-Oxidation: 10 time stronger than green tea
- Alkalinization: make up to 9.5 ph, better than broccoli or cod liver oil

To get more on this importance of water in the body: http://www.NewHealthyH2o.com Article Source: http://EzineArticles.com/?expert=Trina_Huynh_DePauw

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